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Fine dining restaurant geelong

Fine Dining

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Renowned for its rich and vibrant flavours, Nectar’s fine dining menu is inspired by the regions surrounding the Mediterranean Sea. Led by our Head Chef, Mandy Wright, our team is dedicated to crafting a fine dining experience that will leave you captivated and craving more.

From our Bresaola Tortellini to the richness of our Moreton Bay Bug Linguini and the vibrancy of locally sourced ingredients, every element is carefully selected to evoke the spirit of the region regardless of whether you’re enjoying a leisurely lunch or a decadent dinner.

Nectar is the place for everything from an intimate lunch or dinner with friends to an unforgettable function with all of your nearest and dearest. Make every celebration special at Nectar.

Tuesday to Friday from 5pm | Saturday from 1pm & 5pm

Download Our Menu

Chefs Menu

  • Chefs Menu Let us feed you, with all the chefs favourite dishes

    $89p/h

Plates

  • Olives. Walnut. Mint. Pomegranate Molasses. (GF)

    $12

  • Focaccia Bread. Lemon. Tarragon. Dijon Butter.

    $12

  • Oysters. Champagne Vinegar. Shallot. Cucumber.

    (3) $18 (6) $36

  • Chicken Liver Pâté. Griottines. Bread + Butter Pickles. Sardinian Crisp Bread.

    (2) $24

  • Chargrilled Padron Peppers. Moroccan Lentils. Cumin Tahini.

    $19

  • Pan Seared Scallops. Cauliflower Purée. Crispy Proscuitto. Chilli Oil.(4)

    $26

  • Burrata. Fennel Jam. Fefferoni. Sourdough.

    $24

  • Carpaccio of Bresaola. Whipped Ricotta and Parmesan. Artichoke. Crispy Capers.

    $26

  • Green Lip Mussels. Nduja. Tomato Sugo. Roast Capsicum. Toum. Sourdough.

    $24

  • Fried Zucchini Flowers. Meredith Goat Cheese. Raw Honeycomb. Lemon. Thyme.

    $26

  • Blue Swimmer Crab Lasagne. Tomato Cream Bisque. Abalone Essence.

    $30

  • Butternut Pumpkin Risotto. Sage. Chilli. Hazelnut. Brown Butter. Rainbow Chard. Parmesan Crisp.

    $39

  • Slow Roasted Lamb Shoulder. Hummus. Sumac. Pomegranate. Pickled Spanish Onion. Pistachio.

    $48

  • Moreton Bay Bug. Vongole. Saffron Linguini. Lemon. Garlic. Chilli. Pangrattato.

    $44

  • 400g Grilled Rib Eye Steak. Harissa Butter. Dijon Mustard. Salsa Verde.

    $60

  • Broccolini. Labne. Chilli. Pangrattato.

    $16

  • Gem Lettuce. Anchovies. Toasted Seeds. Balsamic Cream.

    15

  • Fried Kipfler Potatoes. Dill. Crème Fraiche. Mustard.

    $15

For After

  • Salted Caramel Coconut Panna Cotta. Ginger Coconut Crumble. Chocolate Ganache. Caramelised Banana.

    $17

  • Orange Blossom Labne. Rhubarb. Pistachio. Kataifi. Halva.

    $17

  • Affogato

    $8

  • Tempis Fugit Banana Liqueur. Mozart Dark Chocolate Liqueur. Massenez Pear William Brandy Liqueur. Walnut Aperitif.

    +$9

Classic

  • Mini Serves

    $12

  • House Martini Sipsmith Dry Gin Dolin Dry Vermouth Lemon Peel or Olives

    $25

  • House Negroni Tanqueray Gin Campari Punt E Mes Orange Bitters

    $25

  • Naked & Famous 400 Conejos Mezcal Yellow Chartreuse Aperol Lime

    $25

Signature Serves

  • Babylon Beefeater Gin Rosella Peach Aperitif Yellow Chartreuse Lemon Foam

    $25

  • Rendezvous Beefeater Gin Lillet Blanc Rocket Fennel Cucumber Absinthe Lime Pepperberry Olive Oil

    $25

  • French Breakfast Monnet Cognac VS Mr Black Coffee Amaro PX Sherry Butter Toasted Croissant Tobacco Bitters

    $25

Seasonal

  • Spanish Stone Sour Monkey Shoulder Blended Scotch Honey Pineapple Lemon Mint

    $25

  • Saint-Tropez Fizz 400 Conejos Mezcal Basil Peach Passionfruit Mandarin Soda Lemon Foam

    $25

  • The Sundown Beefeater Gin Amaro Montenegro Apricot Lemon

    $25

Non-Alcoholic Cocktails

  • No Mistake Strawberry Chinotto NON 1 Salted Raspberry & Chamomile Lemon

    $15

  • Quick Buck Four Pillars Non-Alcoholic Dry Gin Peach Ginger Tarragon Lemon

    $15

  • Placebo Four Pillars Non-Alcoholic Bloody Shiraz Gin Blackberry Whey Lemon Salt White Peach & Jasmine Soda

    $15

Beers & Cider

  • Estrella Damm 4.6% Spain

    $11

  • Birra Moretti 4.6% Italy

    $11

  • Mount Pleasant Highton Hills Pilsner 4.7% · Geelong, VIC

    $12

  • Brick Lane Natural Draught 4.6% Dandenong South, VIC

    $11

  • The Mill Brewery Mosaic Pale Ale 5.1% Collingwood, VIC

    $12

  • Cage Roads ‘Single Fin’ Summer Ale 4.5% · Fremantle, WA

    $11

  • Bodriggy Dark Ale 5.2% Abbotsford, VIC

    $12

  • Mount Pleasant Amber Ale 4.6% Geelong, VIC

    $12

  • Two Bays Draught GFB 4.5% Mornington Peninsula, VIC

    $11

  • Two Bays Draught GFB 4.5% Mornington Peninsula, VIC

    $11

  • Philter Coldie Pale Ale 3.5% Marrickville, NSW

    $11

  • Heaps Normal Half Day Hazy 0.5% Dandenong, VIC

    $10

  • Yulli’s Margot Dry Apple Cider 5% Alexandria, NSW

    $11

Champagne & Sparkling Wine

  • Bandini Prosecco Veneto, IT

    $13 / $64

  • Lark Hill Blanc de Blanc Canberra, ACT

    $72

  • Delamere Sparkling Blanc de Blanc 2016 Pipers Brook, TAS

    $140

  • Louis Roederer Collection 243 NV Champagne, France

    $35 / $170

View our full wine list in our menu.

Aperitif & Amaro

  • Aperol

    $12

  • Campari

    $12

  • Amaro Montenegro

    $12

  • Amaro Averna

    $12

  • Fernet Branca

    $13

  • Branca Menta

    $12

  • Amaro Nonino

    $15

  • Amaro Braulio

    $12

  • Amaro Lucano

    $12

  • Mr Black Coffee Amaro

    $14

  • Cynar

    $12

  • Rhubi Mistelle

    $12

  • Rin Quin Quin

    $12

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Bottomless brunch geelong

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Chefs Menu

Let us take you on a taste of the Mediterranean with our Chefs Menu.

$85pp. Available for lunch or dinner.