Make reservation

Where the flavours of the Mediterranean come to life.

Led by Head Chef Mandy Wright, our menu celebrates the rich, vibrant spirit of the region — from the coastlines to the kitchen. Each dish is crafted to delight the senses and tell a story through flavour, colour and texture.

Think Stracciatella with roasted golden beetroot, barberries, mint, hazelnut and Aleppo chilli — or dive into the Moreton Bay Bug, vongole and saffron linguini with lemon, garlic, chilli and pangrattato. Every ingredient is chosen to capture the sun-soaked essence of the Mediterranean, whether you’re here for a leisurely lunch or a long, decadent dinner.

From intimate catch-ups to unforgettable celebrations, Nectar is where every meal feels like an occasion.

Open Monday to Friday from 5pm | Saturday from 1pm & 5pm

Download Our Menu

Chefs Menu

  • Chefs Menu Let us feed you, with all the chefs favourite dishes

    95p/h

Plates

  • Olives. Walnut. Mint. Pomegranate Molasses. (GF)

    13

  • La Madre Focaccia. Whipped Sage Burnt Butter.

    13

  • Coffin Bay Oysters. Champagne Vinegar. Shallot. Cucumber.

    (3) 18 (6) 36

  • Chicken Liver Pâté. Cornichons. Balsamic Onion. Champagne & Gold Leaf Jelly. Crostini.

    26

  • Crispy Fried Whitebait. Confit Garlic Aioli. Lime. Fresh Herbs.

    18

  • Grilled Mortadella Skewers. Salsa Verde. Pickles. Mustard Seeds. Vincotto. (2)

    22

  • Vol Au Vents. Chicken. Leek. Brie. Parmesan Crisp. (2)

    18

  • Heirloom Tomato Salad. Stracciatella. Barberries. Shallots. Aleppo Chilli.

    22

  • Pan Seared Scallops. Fennel. Capers. Fried Leek. Vodka Cream Sauce.

    9EA

  • Fried Zucchini Flowers. Caponata. Persian Fetta. Toasted Pinenuts.

    28

  • Grilled Kefalograviera. Toasted Almond. Golden Raisins. Radish. Quince Jam.

    26

  • Slow Cooked Lamb Ribs. Harissa. Labne. Kataifi.

    28

  • Blue Swimmer Crab Lasagne. Tomato Cream Bisque. Abalone Essence.

    32

  • Moreton Bay Bug. Vongole. Saffron Linguini. Lemon. Garlic. Chilli. Pangrattato.

    48

  • Confit Duck Leg. Lentils. Green Bean. Radicchio. Pomegranate Molasses. Pistachio.

    52

  • Ravioli. Goats Cheese. Spinach. Pinenuts. Pumpkin Puree.

    40

  • Grass Fed 400g Grilled Rib Eye Steak. Red Wine Jus. Cognac Chive Butter. Chilli Salsa Verde.

    65

  • Broccolini. Labne. Chilli. Pangrattato.

    16

  • Gem Lettuce. White Anchovies. Toasted Seeds. Balsamic Cream.

    16

  • French Fries. Black Truffle Mayo.

    12

For After

  • House Made Pistachio & Walnut Baklava. Raspberries. Marcarpone. Raspberry Sorbet.

    17

  • Chocolate Pannacotta. Caramelized Banana. Ganache. Vanilla Ice-Cream. Toasted Coconut.

    17

  • Affogato

    $8

  • Mozart Dark Chocolate Liqueur. Frangelico. Massenez Pear William Brandy Liqueur. Walnut Aperitif.

    +10

  • House Irish Coffee. Tullamore Dew. Mr Black Coffee Liqueur. Espresso. Heavy Cream.

    22

  • Sticky/Fortified. Ramos Pinto Tawny Port · Porto, Portugal

    14

  • Chambers Muscat · Rutherglen, VIC

    13

  • Pedro Ximénez Sherry · Jerez, Spain

    14

Classic

  • Mini Serves

    14

  • House Martini Sipsmith Dry Gin Dolin Dry Vermouth Lemon Peel or Olives

    25

  • House Negroni (Sbagliato available) Four Pillers Dry Gin Campari Oscar 697 Orange Bitters

    25

  • Whisky Smash Whisky Lemon Mint

    25

Signature Serves

  • Babylon Four Pillars Rare Dry Gin Rosella Peach Aperitif Yellow Chartreuse Lemon Foam

    25

  • French Breakfast Hine VSOP Cognac Mr Black Coffee Amaro PX Sherry Butter Toasted Croissant Tobacco Bitters

    25

  • Fresa White Chocolate Liqueur Licor 43 Vodka Peach Purée Lemon Juice Strawberry Rice Vinegar Burnt Orange Shrub

    25

Seasonal

  • Cocotero Flor De Cana Rum Selecta Coconut Water Spiced Pineapple Shrub Lime Juice Soda

    24

  • Vesuvius Siete Misterios Mezcal Green Apple Eau-de-Vie Basil-Infused Dry Vermouth Fresh Lime Green Apple & Basil Syrup

    24

  • Nora Verde Blanco Tequila Ancho Reyes Verde Fresh Lime Juice Cucumber & Coriander Syrup

    24

  • Seville Four Roses Bourbon Mixed Berry Purée Lemon Juice Crème De Cassis

    24

Spritz

  • Pink Grapefruit Vodka Lemon Ole Basil Soda

    17

  • Limoncello Curry Leaf Lemon Soda

    17

  • Mint & Yuzu Tequila Mint sugar Lime

    17

Non-Alcoholic Cocktails

  • No Mistake Strawberry Chinotto NON 1 Salted Raspberry & Chamomile Lemon

    15

  • Placebo Four Pillars Non-Alcoholic Bloody Shiraz Gin Blackberry Whey Lemon Salt White Peach & Jasmine Soda

    15

Beers & Cider

  • Estrella Damm · Spain

    12

  • Birra Moretti · Italy

    12

  • Melbourne Bitters · Melbourne

    11

  • Corona · Mexico

    11

  • Heaps Normal Half Day Hazy 0.5% · Dandenong, VIC

    11

  • Alvie Dry Apple Cider 2023 · Gellibrand, VIC

    12

Champagne & Sparkling Wine

  • Bandini Prosecco NV · Veneto Italy

    13/64

  • Devaux Cuvee D (Aged 5 Years) NV · Champagne France

    28/120

  • Delamere Sparkling Blanc de Blanc 2017 · Pipers River TAS

    140

Rose & Moscato

  • Borgo Moscato 2024 · Piedmont Italy

    15/71

  • Baie Wines Rosé 2024 · Bellarine VIC

    14/65

White Wine

  • House White Special

    13

  • Saint & Scholar Sauvignon Blanc 2023 · Adelaide Hills SA

    14/65

  • Pavona Pinot Grigio 2024 · King Valley VIC

    14/65

  • Montalto Chardonnay 2024 · Mornington Peninsula VIC

    17/70

  • Baie Wines Pinot Gris 2024 · Bellarine VIC

    14/65

  • MMAD Chenin Blanc 2024 · McLaren Vale SA

    85

  • Domaine Roux Bourgogne Albus Aligote 2021 · Burgundy France

    80

  • Domaine Schlumbergers Pinot Blanc Les Princes Abbes 2022 · Alsace France

    120

  • Kendall Jackson Vitner’s Reserve Chardonnay 2022 · California USA

    70

  • Jean Dauvissat Pere et Fils Chablis Chardonnay 2023 · Chablis France

    120

Red Wine

  • House Red Special

    13

  • Longview Pinot Noir 2024 · Adelaide Hills SA

    15/70

  • La Volpe Nebbiolo 2023 · King Valley VIC

    16/75

  • Fighting Gully Road Sangiovese 2024 · Beechworth VIC

    16 / 75

  • Kaeslar ‘Reach for the Sky’ Shiraz 2022 · Barossa Valley SA

    17/80

  • Mitchell Sevenhill Cabernet Sauvignon · 2018 Clare Valley SA

    15/75

  • Domaine Louis Claude Desvignes Morgon Montpelain Gamay 2021 Beaujolais France

    95

  • Stonier Pinot Noir 2024 · Mornington Peninsula VIC

    85

  • Yangarra Shiraz 2022 · McLaren Vale SA

    75

  • Poliziano Chianti Colli Senesi DOCG 2023 · Tuscany Italy

    90

  • Domaine Vincent Paris Syrah VDP des Collines Rhodaniennes 2024 Northern Rhone France

    90

Book a table now


Bottomless brunch geelong

Looking for a luxury Nectar experience?

Chefs Menu

Let us take you on a taste of the Mediterranean with our Chefs Menu.

$95pp. Available for lunch or dinner.